3 oz. pkg. strawberry flavor gelatin
1 c. boiling water
2 (6 oz.) cans frozen pink lemonade concentrate, thawed
2 (6 oz.) cans frozen orange juice, thawed
6 c. cold water
28 oz. bottle (3 1/2 c.) ginger ale, chilled
1 pt. (2 c.) fresh strawberries with stems, frozen

Dissolve gelatin in boiling water, cool. In large punch bowl, combine gelatin mixture, lemonade, orange juice and cold water. Just before serving gently stir in ginger ale and frozen strawberries. 28 (1/2 cup) servings.

To freeze strawberries, wash and gently pat dry (leave stems on to add color). Arrange in single layer on cookie sheet; freeze until firm.