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Results 31 - 40 of 42 for ginger wine punch
31. IVAN'S PUNCH
Mix in large glass jar, ... lemonade concentrate and wine and vodka. Before serving add ginger ale. Pour into chilled punch bowl. Add ice ring. Float ... scoop. Serves 25 guests.
32. PINK PUNCH
Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.
For a Christmas Lime Punch, use 1 (3 oz.) ... in freezer until slush. Add ginger ale and serve. Do not refrigerate. Serves about 40 punch cups.
34. WINE PUNCH
Mix together all ingredients except ginger ale and fruit slices. Chill. Just before serving add other ingredients.
35. MAY WINE PUNCH
Pour Riesling, burgundy, orange juice, ginger ale and sugar in punch bowl that is packed with ... last and gently stir. Makes 12 to 16 servings.
Combine all ingredients except ice and ginger ale. Add 2 cups cold ... over ice cubes in bowl. Stir in ginger ale. Makes 20 (4 ounce) servings.
Mix the first 3 ingredients ... allowing you to either spoon it into glasses and pouring ginger ale over it, or mixing ... into bowl to serve.
38. WINE-FRUIT PUNCH
Add water to Jello; add rest of ingredients.
39. WINE PUNCH
Mix all above ingredients together. Garnish with scoops of raspberry sherbet.
40. BURGUNDY PUNCH
Combine all ingredients. Pour over ice block into punch bowl. Makes 1 gallon.
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