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WINE-FRUIT PUNCH | |
1 sm. pkg. red Jello (raspberry or cherry) 1 c. hot water 1 lg. can concentrated frozen orange juice 1 lg. can concentrated frozen lemonade 1 lg. can pineapple juice 2 (12 oz.) cans ginger ale 1 (1/2 gallon) bottle fruit wine (Bali Hai from Meijers liquor store) Add water to Jello; add rest of ingredients. |
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