WINE-FRUIT PUNCH 
1 sm. pkg. red Jello (raspberry or cherry)
1 c. hot water
1 lg. can concentrated frozen orange juice
1 lg. can concentrated frozen lemonade
1 lg. can pineapple juice
2 (12 oz.) cans ginger ale
1 (1/2 gallon) bottle fruit wine (Bali Hai from Meijers liquor store)

Add water to Jello; add rest of ingredients.

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