FRUIT PUNCH 
8 (6 oz.) cans frozen orange juice
8 (6 oz.) cans frozen lemonade
12 qt. water
2 lg. cans red Hawaiian Punch
1 lg. can pineapple juice
3 qt. ginger ale

Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.

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“FRUIT PUNCH”

 

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