2 1/2 c. orange juice
1 c. unsweetened pineapple juice
1/2 c. sifted confectioners' sugar
2 tbsp. grated lemon peel
1 qt. dry white wine
1 tbsp. honey
1/2 tsp. cinnamon
1 1/2 qts. ginger ale
6 whole cloves
1/2 tsp. nutmeg
2 trays ice

Combine all ingredients except ice and ginger ale. Add 2 cups cold water. Refrigerate covered for 3 hours. Strain over ice cubes in bowl. Stir in ginger ale. Makes 20 (4 ounce) servings.