1 (6 oz.) can frozen lemonade
4 lemonade cans water
1 (46 oz.) can pineapple juice
2 c. boiling water
1 (6 oz.) box black cherry Jello
1/2 c. sugar
1 (28 oz.) bottle ginger ale

For a Christmas Lime Punch, use 1 (3 oz.) package lime Jello instead of black cherry.

Mix well frozen lemonade, 4 cans water and pineapple juice. Add Jello and sugar to boiling water and add to lemonade. Place punch in gallon milk jug and place in freezer until slush. Add ginger ale and serve. Do not refrigerate. Serves about 40 punch cups.