1 (46 oz.) can unsweetened pineapple juice
1/2 c. sugar
1/4 c. lime juice
1/4 tsp. ground nutmeg
3 1/4 c. dry white wine
Cinnamon sticks (optional)

Combine pineapple juice, sugar, lime juice and nutmeg in a large Dutch oven (pot), mixing well. Bring to a boil, stirring until sugar dissolves. Reduce heat and stir in wine. Simmer until thoroughly heated. Serve with cinnamon sticks, if desired.