Results 11 - 20 of 42 for ginger wine punch

Previous  1  2  3  4  5   Next

Thaw frozen juice concentrates but keep chilled. Chill all ingredients. Just before the party, mix all ingredients in a large (at least 6 ...

Combine 1/2 cup sugar and ... Add concentrate and wine; chill. Carve design in ... edge to make punch bowl. Cut out 2 cups ... add balls and ginger ale. Makes 2 quart.

Combine limeade, white wine and ginger ale in punch bowl. Serve with an ice ring and lime slices.

In large bowl, combine all ... ice cubes and ginger ale, with 2 cups cold ... To serve: Strain punch mixture over ice cubes in ... 20 (4 ounce) servings.

Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float fresh sliced strawberries ... can of ginger ale.



Mix all ingredients in punch bowl.

Pour all ingredients into punch bowl and add crushed ice. Yields: 26 (4 ounce) servings.

This simple punch is always a party favorite. ... scoops on top of the mixture. Add ice, or an "ice ring" made from water frozen in a Bundt pan.

In large punch bowl, combine wine, grenadine syrup and lemon juice. Stir in ginger ale. Serve immediately. Makes about 22 servings, 1/2 cup each.

In large punch bowl or pitcher, combine ingredients. Stir to blend. Makes approximately 12 (4 ounce) servings.

Previous  1  2  3  4  5   Next

 

Recipe Index