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Results 51 - 60 of 92 for butternut squash apples
Cut each squash into halves; remove seeds and ... sugar mixture on top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes.
Combine first 4 ingredients in ... minutes or until squash is tender. Remove cinnamon stick. ... apple slices and ground nutmeg. Serves 8 people.
Cut the squash in half lengthwise and scoop ... and pare the apples. Cut them into cubes ... Should the soup be too thick, add a little water.
Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into ... until squash is tender. Serve warm. 8 servings.
Bake or microwave squash. Remove seeds or scoop ... Add squash and apples and cook for another 10 ... this point. Thaw, add cream or seasoning.
Pare, seed and cut squash into small slices. Place squash ... over squash and apple. Cover and bake at 350 degrees for 45-50 minutes. Serves 6-8.
Peel and cut into 3/4-inch slices. Arrange squash in a 12 x 8 ... ingredients; spoon over apples. Bake at 350 degrees ... tender. Yield: 4-6 servings.
Pierce skin of squash several times. Arrange on paper ... baking dish. Cut apples, core, peel and quarter. ... adjusted to power of microwave.)
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... mixture; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Peel squash and cut into chunks. Core apples and cut into slices. Combine ... covered at 350 degrees for 1 hour or until squash is fork tender.
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