2 lb. butternut squash
1/2 c. brown sugar (packed)
1/4 c. butter, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace (optional)
2 baking apples cored & cut into 1/2 inch slices

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers, pare. Cut into 1/2 inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased dish, 11 x 7 1/2 x 2 inch. Top with apple slices. Sprinkle on sugar mixture; cover with foil. Bake 50 to 60 minutes or until squash is tender.