2 lbs. butternut or butter-cup squash
1/2 c. brown sugar (packed)
1/4 c. butter, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored and cut into 1/2 inch slices

Heat oven to 350.

Cut each squash in half. Remove seeds and fibers - pare squash. Cut into 1/2 inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish. Top with apple slies. Sprinkle sugar mixture on top - cover with foil. Bake 50 to 60 minutes or until squash is tender.