| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for tiny cakes
11. TINY FRUIT CAKE
Mix eggs, oil and vanilla to dry ingredients. Add remaining ingredients and bake at 200 for 40 to 45 minutes.
Heat oven to 375 degrees. Saute' mushrooms in butter about 4 minutes. Pour wine over and cook until evaporated. Combine eggs, cheese and ...
Preheat oven to 350 degrees. ... orange, orange peel, cake mix, eggs and sour cream. ... smooth and pour over cake. Top with mandarin oranges.
Heat oven to 350 degrees. ... 1/2 inch. Prepare cake mix as directed on package ... altitude directions on package. Continue as directed in recipe.
SIFT - flour, baking powder, ... floured 9 inch cake pans. BAKE - at 350 ... spreading consistency. Yields enough frosting for 2 nine-inch layers.
16. ROCKY ROAD CAKE
Cream butter and sugar; beat in eggs and vanilla, stir together flour, nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir in egg ...
Cream butter and sugar. Add ... As soon as cake comes out of oven, cover with tiny marshmallows and pecans. Melt chocolate ... sugar. Spread over cake.
Spread peanut butter on the rice cake. On a microwave safe ... seconds. Let stand 30 to 60 seconds before eating. Enjoy! Total time: 5 minutes.
If desired, spread peanut butter on rice cake. On a microwave-safe plate ... filled chocolate covered peppermint patties for the milk chocolate.
Spread peanut butter on rice cake. On a microwave safe ... Micro-cook on 100% power for 18-20 seconds. Let stand for 30-60 seconds. Makes 1 serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables