Peanut butter (optional)
1 plain rice cake
1/2 of a 1 to 1 1/2 oz. bar milk chocolate
12 tiny marshmallows

If desired, spread peanut butter on rice cake. On a microwave-safe plate top rice cake with chocolate, then marshmallows. Do not cover. Micro-cook on 100% power (high) for 15 to 20 seconds. Let stand for 30 to 60 seconds. Makes 1 serving.

MINTY RICE CAKE S'MORE: Prepare as directed, except substitute 2 cream filled chocolate covered peppermint patties for the milk chocolate.