3 tbsp. butter
3 c. mushrooms, cleaned, sliced finely
1 tbsp. white wine
4 eggs
1/4 c. cream
2 tbsp. butter
8 oz. cream of mushroom soup
1/4 c. grated cheese (your choice)
Salt and pepper

Heat oven to 375 degrees. Saute' mushrooms in butter about 4 minutes. Pour wine over and cook until evaporated. Combine eggs, cheese and cream, salt and pepper. In an oven proof mold, generously buttered, pour ingredients. Place in standing water for 35 minutes in the oven. Let stand for 5 minutes, remove and serve with heated cream of mushroom soup.