1 pkg. Betty Crocker Super Moist white cake mix
1 tbsp. tiny round multi-colored cake and cookie nonpareils
1 tub Betty Crocker miniature morsels rainbow chip ready to spread frosting
3/4 c. whipping cream
1 pt. strawberries

Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inch. Prepare cake mix as directed on package (use egg whites only). Stir in nonpareils. Bake as directed. Cool 10 minutes; remove from pans. Cool completely.

Slice enough strawberries to equal 1 cup; reserve. Beat frosting and whipping cream in small bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed until soft peaks form, about 5 minutes. Spread 1 cup frosting mixture over bottom layer; top with reserved strawberries. Place second layer on top. Frost side and top of cake. Decorate with remaining strawberries. Refrigerate any remaining cake.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 375 degrees. Do not use 8 inch pans. Prepare and bake cake mix as directed in high altitude directions on package. Continue as directed in recipe.