1 box white cake mix
1 pkg. strawberry Jell-O
1/2 c. Wesson oil
1/2 c. water
4 eggs
1 small box strawberries (or 1/2 large box), well drained (save juice)

In bowl, mix as listed the cake mix, Jell-O, oil, water, eggs and strawberries. Beat according to directions on box.

Bake for 30 to 45 minutes, at 325°F, until layers spring back when touched. When baked and cooled, pour juice over layers. Put layers on tinfoil to absorb juices. Spread top with Cool Whip or Dream Whip.