1 box Betty Crocker white cake mix
1 (3 oz.) pkg. strawberry jello
1 c. frozen sliced strawberries
4 eggs
2/3 c. oil

Let strawberries thaw and then mash. Mix jello with cake mix and add strawberries and juice from berries. Add eggs and oil. Pour into 3 greased and floured 8-inch layer pans.

Bake at 350°F for 25 minutes.

Icing:

1 box confectioners sugar
1/2 c. strawberries
1/2 c. butter

Let butter soften and then add sugar and strawberries. Frost cake.