1 c. butter
1 1/2 c. brown sugar
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 c. chopped dates
1 c. cherries, candied
1 c. pecans
1 c. walnuts

Chop fruit and nuts. Mix like regular cake. Add chopped fruit and nuts. Mix well. Put in lined small cupcake pans. Bake at 325 degrees for 30 minutes.