Results 31 - 39 of 39 for tiny cakes

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Beat the eggs and add the potato and salt. Mix, then stir in the flour and onion. Drop from tablespoon into hot fat. Brown on both sides. ...

Leave nuts whole or in ... large or small cake pans with double strips of ... with hands and paper. Cover and place in refrigerator for 12 hours.

Mix above together (will be ... OFF HEAT. Place tiny marshmallows on top of cake while still in oven. Leave ... Let cool. Cut into 48 squares.

Sift flour over chopped dates, ... and punch the cake with several holes. Add the ... This cake should be stored for 2 weeks before being served.

Beat the eggs and add the potato and salt. Mix thoroughly, then stir in the flour and onion. Drop from tablespoon into hot bacon fat. Brown ...

Mix first 3 ingredients in ... popcorn mixture and coat evenly. Pour into a buttered angel food cake pan; chill 1/2 hour. Cut with serrated knife.

Mix with a mixer; about 1 hour and 20 minutes. Your arms are suppose to get tired. Bake at 150 degrees for 1 hour and 15 minutes. First ...

Beat butter with sugar; add ... batter into buttered tiny muffin cups. Bake at 375 ... Dust tops with powdered sugar. Makes 3 dozen tiny muffins.

Mix raisins, graham cracker crumbs ... cherries; mix thoroughly. Pour into Pyrex dish; press mixture. Chill overnight. Cut into tiny, tiny squares.

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