2 sticks butter, melted
1 (16 oz.) bag big marshmallows
1 bottle cherries, drained and cut in half
1 box raisins
3 c. graham cracker crumbs
2 c. pecans, chopped

Mix raisins, graham cracker crumbs and nuts. Melt butter and marshmallows; add to mixture. Add chopped cherries; mix thoroughly. Pour into Pyrex dish; press mixture. Chill overnight. Cut into tiny, tiny squares.