3 qts. popped popcorn
1 lb. spicy tiny gumdrops
1/2 lb. salted nuts
1 lb. mini marshmallows
1/2 c. oil
1/2 c. butter

Mix first 3 ingredients in large bowl. Melt marshmallows in oil and butter. Add to popcorn mixture and coat evenly. Pour into a buttered angel food cake pan; chill 1/2 hour. Cut with serrated knife.