1 gal. popped corn
1/2 lb. Reese's pieces
1/2 lb. M & M's, plain
1 lb. dry roasted peanuts
1 lb. marshmallows
1 stick butter

Mix popped corn, Reese's pieces, plain M & M's and dry roasted peanuts in a large bowl. In large saucepan or microwave, melt butter and marshmallows.

Pour marshmallow mix over dry ingredients and mix well. Pack mixture into a buttered angel food, Bundt or rectangular pan. Let sit 12-24 hours before serving.