3 c. nuts
1 lb. box crushed graham crackers
1 lb. box seedless raisins
8 oz. diced dried fruit
8 oz. jar drained cherries
1 lb. tiny or cut marshmallows
3/4 c. orange juice
1 tsp. orange rind
1 tsp. vanilla
1/4 tsp. each cinnamon, nutmeg, and cloves
1/8 tsp. ginger and allspice

Leave nuts whole or in chunks. Place in large mixing bowl. Add crackers and spices. Melt marshmallows over double boiler with orange juice and rind. Add fruit to crumbs and nuts; mix well. Add marshmallow mix and vanilla. Mix well.

Line large or small cake pans with double strips of waxed paper (greased) - extend over top of the pan and add mixture, pressing down firmly with hands and paper. Cover and place in refrigerator for 12 hours.