1/2 c. light brown sugar
1/2 c. sugar
1 c. real butter
1 beaten egg
2 c. flour
1 tsp. vanilla
Pinch of salt

Cream butter and sugar. Add eggs. Blend in flour and salt. Add vanilla; stir. Drop by 1/2 teaspoon on greased sheet. Bake at 375 degrees until brown on edges.