The only thing I would change next time is to double the recipe because it's that good. And so easy. We all loved it!

Easy and delicious! Use fresh picked berries and were perfect for this dish.

I had a 16oz. package of frozen mixed fruit... blackberries, blueberries, raspberries and strawberries and it turned out wonderful.

Best cobbler I've ever had, made one last night with fresh blackberries. It was delicious. Ready to make another, may try with peaches. Thanks for a yummy recipe!

Just made this for probably the bazillionth time, this time for my grandkids...They RAVED about it, of course! Easiest recipe on the planet, and sooooo good, every time. I can actually make this right off the top of my head now, and did blueberries today...switch up the fruit a lot...Thanks for my go-to recipe!

I use canned blackberries, its excellent.

Made this on 7-25-14. I used a stick of margarine (had no butter), 29 oz. can yellow cling sliced peaches, and doubles the batter ingredients (a reviewer's suggestion). I baked it in a 2 qt square glass dish and a little bit spilled over (nothing major) so I should have used a slightly larger dish or pan. But anyway, this cobbler came out FANTASTIC! I have a peach cobbler recipe that includes eggs and the peach syrup but this is a great recipe I can bake without worrying whether I have eggs or not. I like the crust also even the I can taste a saltiness on the crispy part. But in a weird way I like it. I didn't add any cinnamon because I wanted to make it as close to the recipe as I could. What I absolutely loved was the very pretty golden brown color. The cooking time was right on. I'll be making this again and again. Thanx for this lovely recipe.

Not to sweet blackberry cobbler. Will make again with other fruits too. Will sprinkle with sugar as others suggested before baking. Great quick dessert.

Just made this for my husband... WOW!!!!! It is a new 'Go-to' dessert for me. The BEST!!!! Gonna try fresh plums with some lemon juice next time in place of the berries... for fun. Thanks so much for this recipe! I LOVE YOU!

This was a very simple and wonderful recipe. Me & my daughter shared! Thank you! We loved it! Two thumbs up!

This was an easy to follow recipe, I looked at other recipes to get an idea of what normally goes in a cobbler. I included a little cinnamon and nutmeg along with about a 1/2 tsp. vanilla (just because they smell sooo good). My daughter tasted it soon after I pulled it out of the oven and is crazy about it, I hope the rest of the family is half as crazy. Thanks.

This is so simple and delicious. Its exactly the effect I was going for, being either identical or very similar to the type of cobbler I grew up with. Works with fresh or frozen berries of any variety... Omnomnomnom

Other than the fact we use 1 cup of self rising flour instead of additions to all purpose, this is the same recipe my family has used for years. You can use this same recipe and just change it to peaches or other fruits for a different cobbler every week!!

This is the best blackberry cobbler ever! I used fresh blackberries instead (6 oz.) and I macerated them before hand with a little sugar and a touch of water, but other than that this was a beautiful thing!!!

I love, love, love the easy blackberry cobbler recipe!It takes under 10 minutes to prepare and my family and guests go nuts for it every time.

I use a variety of fresh and frozen fruit: blackberry, raspberry, plum, apple/cinnamon, strawberry. Peach...

The only suggestion I have: if you like the top to be crispy and golden, cook it for 1 to 1 1/2 hrs (depending on your stove and elevation). I cook mine until the sides start to pull away slightly. Wait 15 minutes to serve to give the crust a chance to crisp.