1/3 c. ketchup
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. Worcestershire sauce
4 tbsp. butter
3 tbsp. brown sugar
1 tsp. mustard
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. paprika

Cut up and salt and pepper 2 pound fryer. Combine remaining ingredients; heat to blend. Cook. Dip chicken into sauce to coat each piece. Place in foil lined pan and pour remaining sauce over chicken. Carefully seal edges. Cook in 350 degree oven for 1 1/2 hours. Open foil last 30 minutes to brown chicken. Keep well heated.