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Results 11 - 20 of 223 for fresh peach pie
11. FRESH PEACH PIE
If you submerge peaches in ... Line 9 inch pie pan with half pastry dough. ... lower heat to 350 degrees for 30 to 40 minutes until top is browned.
12. FRESH PEACH PIE
Peel peaches and slice them ... in a baked pie shell. Cut up one peach in small pieces; add sugar, ... 2 hours. Top with Cool Whip if desired.
13. FRESH PEACH PIE
Cook water, sugar, and cornstarch ... heat and add peach Jello. Cool. Place peaches in baked pie crust and pour Jello mixture over them. Chill and serve.
14. FRESH PEACH PIE
Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour 10 minutes. Yields: 1 (9 inch) pie.
15. FRESH PEACH PIES
Cook sugar, cornstarch, water and ... until thick as pie filling. Fold in peaches. Pour ... Chill and top with Cool Whip or blender ice cream.
16. FRESH PEACH PIE
Heat oven to 425 degrees. ... in slits. Cool until warm. Serve. Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
17. FRESH PEACH PIE
Put peaches in pie shell. Cook: 3/4 c. sugar 1/2 c. water 2 1/2 tbsp. cornstarch 1/4 tsp. salt Pour over peaches. Place in refrigerator
18. FRESH PEACH PIE
Bake the pie crusts; set aside to cool. ... together until thickened. Add the jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.
19. FRESH PEACH PIE
Heat oven to 425 degrees. ... into pastry lined pie plate. Dot with butter, cover ... begins to bubble 35-40 minutes. Serve plain or with ice cream.
Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... with COLD dough. Roll on generously floured pastry cloth.
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