FRESH PEACH PIE 
1 (9 inch) pie shell
3 c. fresh peaches

Put peaches in pie shell. Cook: 3/4 c. sugar 1/2 c. water 2 1/2 tbsp. cornstarch 1/4 tsp. salt

Pour over peaches. Place in refrigerator

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“FRESH PEACH PIE”

 

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