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Results 71 - 80 of 223 for fresh peach pie
71. FRESH PEACH PIE
Slice peaches, sprinkle with lemon ... juice to the peach juice and orange juice to ... with sliced peaches. Put in pie shell, top with cream.
Combine sugar, flour, cinnamon and ... mix gently. Prepare pie crust. Roll out to a ... degrees for 15 minutes, then at 350 degrees for 35 minutes.
73. FRESH PEACH PIE
Cream the cream cheese with ... in bottom of pie pan. Put in refrigerator. Let ... peaches and cream mixture in pie pan. Let chill before serving.
Cook together until clear and ... Jello. Let cool and add to fruit (cut up fresh peaches approximately 5-6 peaches). Bake 15 minutes at 375 degrees.
75. FRESH PEACH PIE
Slice fresh peaches into unbaked pie shell. Beat together: beaten eggs, ... (NOTE: See Sherry's recipe for pie crust, included in this section.)
76. FRESH PEACH PIE
Blend well and press into 10 inch pie plate. Cream 8 ounce package ... ounce package of peach Jello. Cool. Slice and lay 2 or 3 fresh peaches over cream cheese. Pour ... Top with Cool Whip.
77. FRESH PEACH PIE
Peel and slice, mix dry ... Pour into 9 inch unbaked pie shells and dot with butter. Cook at 400 degrees about 40 minutes. Serve with Cool Whip.
In 2 quart bowl add ... and place in pie shell. Chill 2 hours. Top ... Press evenly over side of pie plate. Bake at 350 degrees for 10 minutes.
Cook cornstarch, sugar and water ... 1/4 cup dry peach Jello, then cool. Place sliced ... mixture. Place in pie crust. Refrigerate 2-3 hours. Serve with whip cream.
80. FRESH PEACH PIE
Prepare crust; cool. Mix cream ... 3 hours. Combine peach Jell-O, cornstarch, sugar and water. ... Cool Whip mixture. Refrigerate for 3 hours.
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