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Results 41 - 50 of 223 for fresh peach pie
41. FRESH PEACH PIE
Prepare your favorite pie shell. Let cool. Dilute frozen ... serving, may top with cream, Cool Whip, yogurt or ice cream. May use nectarines as well.
Combine peaches, sugar and 1 ... extract. Cool 5 minutes. Pour into baked pie shell. Let stand 4 hours in refrigerator. Top with whipped cream.
Place peaches in a medium ... Line a 9-inch pie pan or pie plate with ... 1 (9-inch) pie. Fresh Peach Pie: Fit 1 crust from ... Yield: 1 (9-inch) pie.
Combine peaches, sugar, lemon juice. Let stand 1 hour. Drain, measure 1 cup syrup (add water to make cup, if necessary). Add cornstarch and ...
Boil sugar and 1 cup ... package strawberry Jello (peach). Cool. Bake pastry shell. ... (peaches) in cooled pie shell. Pour cooled syrup over fresh fruit, making certain all are covered. Refrigerate.
46. FRESH PEACH PIE
Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes.
Heat oven to 375 degrees. ... into pastry-lined 9-inch pie plate. Add top crust. Brush ... until crust is light golden brown. Cool before serving.
48. FRESH PEACH PIE
Cook sugar, water, cornstarch and ... vanilla. Add sliced fresh peaches. Pour into baked pie shell. Pour into baked pie ... Serve with Cool Whip.
Beat until fluffy: Gradually add: ... baked 9 inch pie crust. Chill. In blender container ... water and enough fresh strawberries or peaches to make ... your favorite whipped topping.
50. FRESH PEACH PIE
Cook first three ingredients until ... cool slightly. Add peaches and place in pie shell. Let stand 1 hour and top with whipping cream to serve.
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