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Results 91 - 100 of 223 for fresh peach pie
Sprinkle peaches with lemon juice ... Place peaches in pie shell, pour cooled mixture over ... Chill and top with whipped cream at serving time.
92. FRESH PEACH PIE
Cook cornstarch, sugar, water, and ... peaches. Pour into pie shell and refrigerate at least ... with Cool Whip or whipped cream. Serves 6 or 7.
Line 9 inch pie pan with 12 inch square ... degree oven for 10 minutes. Reduce oven temperature to 375 degrees and bake 35 to 40 minutes longer.
Dissolve gelatin in water then heat and mix with other ingredients. Lastly, fold in whipped cream and pour into pie shell.
95. FRESH PEACH PIE
Sprinkle peaches with lemon juice and sugar; let stand 1 hour. Drain thoroughly. There should be 1 cup syrup. Blend cornstarch into syrup. ...
96. FRESH PEACH PIE
Mix sugar and corn starch ... 3 minutes. Add peach Jello. Let cool until slightly ... peaches in baked pie crust. Top with Cool Whip ... peaches are very sweet.
Combine pudding and milk. Cook ... filling to cover bottom of pie crust. Arrange peaches on top of filling. Cover with remaining filling. Chill.
Mix cornstarch, sugar and jello ... until very thick. Mix in peaches. Pour into baked pie crust and pile high. Top with Cool Whip. Refrigerate.
99. FRESH PEACH PIE
Combine the sugar, gelatin, cornstarch ... in a prepared pie shell. Spoon gelatin mixture over ... pie. Garnish with additional sliced peaches.
Sift together 1 1/2 cups of sugar, 3 tablespoons flour. Beat 3 eggs well; add dry ingredients and 1 teaspoon of vanilla. Slice 1 cube of ...
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