2 c. fresh ripe sliced peaches, sprinkled with lemon juice
1 (3 oz.) pkg. peach jello
4 tbsp. cornstarch
1 c. sugar
1 c. hot water
1 baked pie crust
1 (8 oz.) Cool Whip

Mix cornstarch, sugar and jello together. Add water. Cook until thick (may use microwave). Cool until very thick. Mix in peaches. Pour into baked pie crust and pile high. Top with Cool Whip. Refrigerate.