Several cloves garlic
1/4 c. olive oil
1 1/2 lbs. shrimp, shelled and deveined
1 bunch broccoli, cut up in flowerettes
4 shakes hot pepper
1-2 c. chicken broth
1/4-1/2 c. white wine

Slice garlic cloves and saute in oil. Add shrimp and saute a short time. Add about 1 cup chicken broth and white wine and hot pepper. Add broccoli flowerettes. Simmer about 5 minutes. Serve over pasta with Italian bread.

VARIATION - MUSSELS AND PASTA
2 tbsp. mussels
6 cloves garlic
1 bunch parsley
1/4 c. olive oil
1 c. white wine

Wash and clean mussels. Mince garlic and add to oil with mussels. Add wine and steam. Remove mussels from shells and return to pot. Add minced parsley. Simmer about 5 minutes. Serve over pasta.