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NEW ORLEANS SHRIMP LOUIS | |
1 c. mayonnaise 3 tbsp. chili sauce or tomato ketchup 2 tbsp. soy sauce 1 tbsp. lemon juice 1/2 tsp. sugar 3 green onions & tops, minced Mixed salad greens for 4, washed & drained 24 lg. shrimp, peeled, deveined & cooked Thoroughly blend mayonnaise, chili sauce, soy sauce, lemon juice, sugar and green onions for dressing. Arrange salad greens and shrimp equally on 4 serving plates; pour desired amount of dressing over shrimp and greens. Makes 4 servings. |
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