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NEW ORLEAN'S SHRIMP PONTCHARTRAIN | |
1 lb. shrimp, cleaned and peeled Paprika 1/3 c. melted butter Salt and pepper to taste 2 tbsp. lemon juice Fresh parsley Split shrimp down the back and place on baking sheet. Season with salt and pepper and sprinkle with paprika. Bake 8 minutes at 425 degrees. Place under broiler 5 minutes. Combine lemon juice, parsley and butter and serve with shrimp. Serves 4-6. |
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