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Results 11 - 20 of 33 for ham veal
11. HAM LOAF
Mix together and form into ... syrup. Pour fat off ham during last half hour of baking. Pour syrup over ham - baste twice before removing from oven.
12. HAM LOAF
Mix all ingredients for Loaf. Put in loaf pan with a bit of the sauce on the bottom. Put remaining sauce on top of loaf. Bake 1 hour at ...
Mix all ingredients together and pack lightly in loaf pan. Bake 30 minutes at 350 degrees. Drain off fat. Bake another 30 minutes, drain ...
Put all ingredients except pineapple ... Fill pan with ham mixture; bake in 375 degree ... clear and slightly thickened. Yield 6 to 8 servings.
Mix in order given. Pack into greased loaf pan and bake in a 350 degree oven for 1 hour. Serve hot or cold; preferably with mustard sauce.
16. HAM LOAF
Mix and put into ring, mold or loaf. Bake first half hour at 400 degrees then following 2 hours at 300 degrees. Baste frequently last half ...
17. HAM LOAF
Mix well. Pack in loaf pan. Top with mixture of mustard, brown sugar and juice; baste once. Bake at 350 degrees for 1 1/2 hours.
18. HAM BALLS
Mix all meat, crumbs, milk, eggs and form into balls. Place in large casserole, combine remaining ingredients and pour over meatballs. ...
19. GLAZED HAM LOAF
Grind meats together. Combine meats, milk, eggs and crumbs; mix thoroughly. Form in loaf in 2 (4 1/2 x 8 1/2) inch loaf pans. Bake at 350 ...
Mix crackers, ham, pork, veal, green pepper and onions ... degrees. Invert pan onto warm platter. Slice into thick slices for serving. Serves 8.
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