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Results 21 - 30 of 33 for ham veal
21. HAM LOAF
Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce: ...
22. HAM FINGERS
Mix and shape into 36 or more fingers; place in baking dish. Mix and pour over meat: 1 tbsp. dry mustard 1/4 c. vinegar 1 1/2 to 2 c. water ...
23. SWEET HAM LOAF
Boil brown sugar, vinegar, and mustard for 5 minutes. Mix rest of ingredients thoroughly, shape and place in moderate oven. When slightly ...
24. HAM LOAF SUPREME
Mix thoroughly ham, veal, pork, eggs, bread crumbs, ... mustard and sugar; spread over loaf. Bake in 350 degree oven 1 1/2 hours. Makes 6 servings.
25. HAM LOAF
Mix oats, milk and slightly ... hot mixture over ham loaf and bake in a 350 degree oven for 1 1/2 to 2 hours. Baste every 15 minutes. Serves 6.
26. HAM LOAF
Mix together meat, slightly beaten egg, crumbs, milk, salt and pepper. Grease a large baking dish. Pat the meat in place with edges a bit ...
Grind together. Bake at 350 degrees for 1 hour and 15 minutes. NOTE: You can substitute pineapple juice and place slices on top. (Omit the ...
Combine ingredients in order given, mix thoroughly. Pack ham loaf lightly into a greased ... 8 servings. Serve with Tomato- Horseradish Sauce.
29. HAM LOAF
Mix above 7 ingredients and shape into 1 large loaf or 2 smaller ones. Bake 2 hours in 350 degree oven, basting frequently with above ...
30. STEAMED HAM LOAF
Put loaf mixture in tin cans and set them in water in a large container with a lid. Steam for at least 2 hours. Remove from cans while hot ...
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