1 lb. ground veal
1 lb. ground smoked ham
1 c. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. minced onion
3 tbsp. minced green pepper
2 eggs, beaten
1/4 c. ketchup
1/4 c. water
1 can (1 1/4 c.) condensed tomato soup

Combine ingredients in order given, mix thoroughly. Pack ham loaf lightly into a greased loaf pan. Bake in a moderate oven (350 degrees) for 1 hour. Pour off juice, loosen edges, and invert on platter. Garnish if desired with green pepper or pimento or sliced stuffed olives and sprigs of parsley. 8 servings. Serve with Tomato- Horseradish Sauce.