1 1/2 lb. smoked ham, ground
1 1/2 lb. veal, ground
1 1/2 lb. pork, ground
1 c. milk
3 eggs, beaten
1 c. bread crumbs
1 1/2 c. brown sugar
1/2 c. vinegar
1 tbsp. mustard

Boil brown sugar, vinegar, and mustard for 5 minutes. Mix rest of ingredients thoroughly, shape and place in moderate oven. When slightly brown, baste with syrup.