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Results 21 - 30 of 34 for beef bone marrow
21. ALCATRA
FIRST DAY: Preheat oven to ... garlic Meat and bone Onions Ham shank Repeat 2-3 ... fat. SECOND DAY: Reheat and serve with browned small potatoes.
Boil bones and meat together for 1 hour. Remove bones, save fluid. Add vegetables and slow boil for 2 hours.
23. MEAT SAUCE
24. SOUP
Cut meat off soup bones. Trim off excess fat ... shin bones and marrow bones. Add cold water enough ... frozen for long term use. Yields: 2 quarts.
25. VEGETABLE SOUP
Cook soup meat in water the day before. Drain and put in refrigerator overnight. Skim grease off before starting the stock. Combine V-8 ...
26. ZIGINIE
Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well ...
27. LENTIL SOUP
Wash lentils. Make onions yellow in a large soup pot. Add remaining ingredients except carrots. Simmer several hours. Mash all slightly and ...
Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
29. BEEF-BARLEY SOUP
Kosher the meat. In a ... flanken and the marrow bones. Fill the pot with ... tender. Serve. The meat tastes delicious serving with horseradish.
30. BEEF SOUP
Wash meat and bone. Place in kettle, add ... minutes. Meanwhile boil noodles in salted water and drain. Pour strained soup over noodles and serve.
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