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Results 11 - 20 of 34 for beef bone marrow
11. VEGETABLE SOUP
1. Place all bones in a large soup pot. ... very tender. Remove marrow bones with meat and discard. ... cooking if necessary. Season to taste.
12. VEGETABLE SOUP
In a 10 quart pot ... way and add beef cubes, soup bone, pot herbs, celery, cabbage, ... soup, the noodles will take too much of the soup juice.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
14. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
15. BEEF STOCK
Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.
16. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.
Boil water with meat and bones. Skim the top of ... except barley. Bring to a boil and simmer for 3 hours. Add barley and cook for 2 more hours.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon salt, ... Makes about 3 quarts; 8 servings, 158 calories each.
Place meat, bones and onion in large kettle. ... to pot plus beef cubes and cook until tender, ... let any fat come to top - skim off and reheat.
Makes 10 to 12 servings. ... When done, the beef and vegetables are served separately ... course. Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... as a first course.
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