1 (7 lb.) turkey breast
Salt and fresh ground black pepper
3 tbsp. butter, softened
2 c. chicken broth
2 c. dry white wine
2 med. onions, quartered
2 carrots, sliced
2 celery sticks, sliced
1 turnip, peeled and sliced
1/4 tsp. dried thyme
1 bay leaf
1 tsp. whole black peppercorns