1 (5 lb.) turkey breast (with bone)
1 Lipton onion soup mix
1/4 c. oil
1 1/2 tsp. lime juice
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. oregano leaves
1/2 tsp. Lawry's garlic powder with parsley

Preheat oven to 350°F. In small bowl, blend all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, breast side up. Brush soup mixture onto turkey; tent with aluminum foil. Roast 1 hour, basting once. Remove foil and continue roasting 1 hour or until meat thermometer reaches 175°F. Let stand, tented with aluminum foil, 10 minutes.

Makes about 6 servings.