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| CHILI ROASTED TURKEY BREAST | |
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1 env. onion soup mix 1 1/2 tsp. fresh lime juice 1/2 tsp. garlic powder 1/4 tsp. oregano leaves 1/4 c. oil 1 1/2 tsp. chili powder 1/2 tsp. cumin 5 lb. turkey breast with bone Place turkey in pan, breast side up. Brush on soup mixture and tent with foil. Roast 1 hour, basting once. Remove foil, baste again. Roast 1 hour more, or until meat is done. Bake at 350 degrees. | |
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recipe reviews #89580
Rebecca (Wisconsin) says:
Very good flavor, and the meat was very tender. There really wasn't enough liquid to baste with, but that was ok. I used medium hot chili powder, and next time will use a little bit more hot chili pepper for a little more bite. Would definitely make it again!
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