2 tbsp. vegetable oil
4 garlic cloves, minced
1 tbsp. dried red pepper flakes
2 lbs. salted peanuts
1 tsp. chili powder

Preheat oven to 350 degrees. Heat oil in heavy large skillet over medium heat. Add garlic and pepper flakes and cook 1 minute. Add peanuts and stir to combine. Transfer peanuts to baking sheet. Bake until slightly browned, about 10 minutes. Sprinkle with chili powder and toss to combine. Cool completely. Cover and store in airtight container at least 8 hours. Makes about 6 cups.