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Results 11 - 20 of 99 for bechamel sauce
MEAT SAUCE: Saute bacon in large ... them; add cheese; cover with remaining lasagna, sauce, and cheese. Bake at 350 degrees for about 30 minutes.
12. BECHAMEL SAUCE
In a small saucepan, melt ... heat until mixture thickens. Remove from heat and stir in salt, hot pepper sauce and nutmeg. Mix well. Makes 1 cup.
13. BECHAMEL SAUCE
In heavy, non aluminum 2 ... continue whisking until sauce is smooth, about 3 to ... from heat and strain. Makes 1 1/2 cups (medium consistency).
14. BECHAMEL SAUCE
Melt butter in heavy-bottomed saucepan. ... stirring constantly as sauce thickens. Bring to a low ... minutes more, again stirring constantly.
Makes 2 cups. Serves 4. ... This basic French sauce can be used with poultry, ... 2.02gm, Monounsaturated 9.85gm, Cholesterol 1.22mg, Sodium 98.55mg.
16. BECHAMEL SAUCE
1. Melt butter in saucepan. Sprinkle with flour and cook gently, stirring constantly for 5 minutes. Do not let brown. 2. Meanwhile, bring ...
17. BECHAMEL SAUCE
Melt butter. Stir in flour. ... to cook until sauce simmers and thickens. Cook until ... with salt and pepper to taste. Great over tortellini!
18. BECHAMEL SAUCE
Make a roux, heat the ... and add salt and pepper to taste. This is a richer version of plain white sauce because of the eggs. Makes 1 1/2 cups.
19. BECHAMEL SAUCE
Melt the butter in saucepan. ... stir; simmer until thickened. Add the seasonings and simmer 2 more minutes. Sauce is also good over vegetables.
Place potatoes in a saucepan ... hot milk. Simmer sauce for 3 minutes. Season with ... smoked sausage for a heartier dish. 405 calories per serving.
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