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Results 81 - 90 of 99 for bechamel sauce
81. MOUSSAKA
Peel eggplants and cut in ... a few tablespoons Bechamel. Beat well, then add ... minute. Add milk gradually. Stir until thick. Add salt and pepper.
82. MOUSSAKA
Peel and cut eggplant lengthwise. ... parsley and tomato sauce. Mix well. Add wine ... cheese and cover Bechamel Sauce. Top with grated cheese ... richer, but it's optional.)
83. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small heavy bottomed saucepan ... whisk. Over low heat, bring sauce just to boiling point. Makes about 2 cups.
Melt butter in a large ... and stir in Bechamel Sauce. Add tomatoes and simmer ... cook, stirring occasionally about 5 minutes. Yield: 2 cups.
Cut the tail on the ... and mix with sauce. Put a dollop of ... crumbs. Fry in hot olive oil until golden on both sides. Oil must be 325 degrees.
Peel and slice zucchini. Boil ... drain. Make white sauce. Stir in zucchini (and ... grated cheese on top. Bake at 400 degrees for 30 minutes.
Makes about 1 cup. 3 ... in 1 cup bechamel sauce, then season to taste ... Remove the pan from the heat last and season with salt and white pepper.
Boil potatoes until tender, about ... top and pour sauce over the top. Cover with ... 1 cup milk and 1 cup chicken stock. Cook until thickened.
89. MUSSELS IN ROLLS
Pull all the crumb from ... into the hot sauce and fill the rolls. Butter ... and put back for 5 minutes more to crisp the outsides. Serves 6.
90. PASTITSO
BECHAMEL SAUCE: Heat 4 cups milk. ... noodle mixture. Cover with Bechamel Sauce. Top with more grated cheese and bake at 350 degrees for 1 hour.
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