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| ZUCCHINI BECHAMEL | |
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Zucchini Onion (opt.) Bechamel - white sauce Grated Swiss cheese Peel and slice zucchini. Boil in salted water for 5 to 10 minutes; drain. Make white sauce. Stir in zucchini (and onion). Put in casserole. Put grated cheese on top. Bake at 400 degrees for 30 minutes. | |
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