Melt butter in a large ... 5 minutes. Add Bechamel Sauce, stirring to blend. Add ... occasionally, about 5 minutes. This recipe is truly worth the trouble!
Saute the scallops, onion and ... butter. Add the Bechamel and sherry. Whisk in egg ... and top with sauce. Garnish with parsley. Melt ... also good over vegetables.
In saucepan melt 1/4 pound ... mix with the bechamel and set aside. The yield should be 4-5 cups of sauce. Water may be added ... minutes at 350 degrees.