4 tbsp. butter
6 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
Dash of nutmeg (opt.)
2 c. milk

Melt butter over a low heat. Add flour, salt, pepper and nutmeg. Stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook over low heat, stirring constantly until thick and smooth. Makes 2 cups.

With eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.